Slow Cooker Southwest Beef Stew

READY IN: 9hrs 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb stew meat
  • 1
    (28 ounce) can progresso whole peeled tomatoes with basil, undrained
  • 1
    medium onion, chopped
  • 1
    teaspoon chili powder
  • 1
    (1 1/4 ounce) envelope taco seasoning mix
  • 1
    (15 ounce) can progresso black beans, rinsed and drained
  • 1
    (11 ounce) can whole mexicorn whole kernel corn, drained
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DIRECTIONS

  • Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
  • Cover and cook on low heat setting about 9 hours or until beef is tender.
  • Stir in taco seaoning mix with wire whisk.
  • Stir in beans and corn.
  • Cover and cook on high heat setting 15-30 min or until thickened.
  • Oven Directions (ready in 2 hrs.):
  • Heat oven to 350°F Mix beef, tomatoes, onion and chili powder in 4-qt.
  • Dutch oven.
  • Cover and bake 1 1/2 hours, stirring once.
  • Stir in taco seasoning mix with wire whisk.
  • Stir in beans and corn.
  • Cover and bake 30 minute.
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