Quick Guinness Beef Stew

I love a good beef stew, but sometimes don't have all day to cook it. I decided to make beef stew for my family at the last minute the other day, and they loved this recipe I came up with - the pot was wiped clean by the time they were done! This recipe has fantastic flavor, and a rich broth with the combination of consume' and the Guinness, and the best part is it can be on the table in 45 minutes from start to finish!

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 12 lbs stew meat, cubed
  • 12 cup flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon oil
  • 2 medium potatoes, cubed
  • 1 onion, chopped
  • 2 -3 carrots, sliced (or a handful of baby carrots, sliced)
  • 1 cup peas, lightly steamed or canned
  • 2 (10 1/2 ounce) cans beef consomme
  • 1 (11 ounce) Guinness stout

directions

  • Mix flour, salt and pepper in a medium bowl. Coat the stew meat in the flour mixture, reserving the rest of the flour when done.
  • Heat oil in a non-stick stock pot. Brown meat on all sides, just until pink on outside is gone.
  • Add potatoes, onion, carrots and remaining flour. Stir and cook until vegetables begin to soften.
  • Add both cans of Beef Consume' (best if you do NOT add water), and the Guinness.
  • Simmer 15-20 minutes, or longer if desired.
  • Add peas just before serving, stir to warm them up.
  • Delicious when served with crusty bread warm from the oven and butter!
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RECIPE MADE WITH LOVE BY

@IndyEm
Contributor
@IndyEm
Contributor
"I love a good beef stew, but sometimes don't have all day to cook it. I decided to make beef stew for my family at the last minute the other day, and they loved this recipe I came up with - the pot was wiped clean by the time they were done! This recipe has fantastic flavor, and a rich broth with the combination of consume' and the Guinness, and the best part is it can be on the table in 45 minutes from start to finish!"
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  1. IndyEm
    I love a good beef stew, but sometimes don't have all day to cook it. I decided to make beef stew for my family at the last minute the other day, and they loved this recipe I came up with - the pot was wiped clean by the time they were done! This recipe has fantastic flavor, and a rich broth with the combination of consume' and the Guinness, and the best part is it can be on the table in 45 minutes from start to finish!
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