Quick Guinness Beef Stew

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs stew meat, cubed
  • 12
    cup flour
  • 1
    teaspoon salt
  • 1
    teaspoon pepper
  • 1
    tablespoon oil
  • 2
    medium potatoes, cubed
  • 1
    onion, chopped
  • 2 -3
    carrots, sliced (or a handful of baby carrots, sliced)
  • 1
    cup peas, lightly steamed or canned
  • 2
    (10 1/2 ounce) cans beef consomme
  • 1
    (11 ounce) Guinness stout
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DIRECTIONS

  • Mix flour, salt and pepper in a medium bowl. Coat the stew meat in the flour mixture, reserving the rest of the flour when done.
  • Heat oil in a non-stick stock pot. Brown meat on all sides, just until pink on outside is gone.
  • Add potatoes, onion, carrots and remaining flour. Stir and cook until vegetables begin to soften.
  • Add both cans of Beef Consume' (best if you do NOT add water), and the Guinness.
  • Simmer 15-20 minutes, or longer if desired.
  • Add peas just before serving, stir to warm them up.
  • Delicious when served with crusty bread warm from the oven and butter!
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