Marlo Thomas's Creole Lamb Chops

Submitted by Lennie

"From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 shoulder lamb chops
• salt
• 4.92 ml cooking oil
• 1 medium onion, diced
• 354.88 ml chopped green peppers
• 591.47 ml canned tomatoes, drained
• 0.5 ml cayenne pepper
• 2.46 ml chili powder

directions

1. Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
2. Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
3. Add the onions and green pepper.
4. Brown lightly; then add tomatoes and seasonings.
5. Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
6. Bake tightly covered for an hour in a preheated 350F oven.

Reviews

[LucyS-D]

This was very easy and very tasty. And let me tell you, the aroma, while cooking, was like I died and went to heaven!

 

[Rise3834]

Well I certainly would be your "Lamb Companion"...I aodre lamb and cannot wait to try this...thanks!