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    You are in: Home / Recipes / Marlo Thomas's Creole Lamb Chops Recipe
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    Marlo Thomas's Creole Lamb Chops

    Marlo Thomas's Creole Lamb Chops. Photo by threeovens

    1/1 Photo of Marlo Thomas's Creole Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lennie's Note:

    From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this!

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    Units: US | Metric


    1. 1
      Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
    2. 2
      Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
    3. 3
      Add the onions and green pepper.
    4. 4
      Brown lightly; then add tomatoes and seasonings.
    5. 5
      Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
    6. 6
      Bake tightly covered for an hour in a preheated 350F oven.

    Ratings & Reviews:

    • on August 10, 2010


      This was very easy and very tasty. And let me tell you, the aroma, while cooking, was like I died and went to heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2001


      Well I certainly would be your "Lamb Companion"...I aodre lamb and cannot wait to try this...thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marlo Thomas's Creole Lamb Chops

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 39.5
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 131.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 1.8 g
    Sugars 4.2 g
    Protein 1.3 g

    The following items or measurements are not included:

    shoulder lamb chops

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