Marion's Michigan Sauce for Hot Dogs
photo by Chef shapeweaver
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 453.59 g ground beef
- 1 medium onion
- 44.37 ml brown sugar
- 44.37 ml apple cider vinegar
- 59.16 ml chili powder
- 14.79 ml yellow mustard
- 226.79 g can tomato sauce
- 236.59 ml water
- 4.92 ml garlic powder
- 4.92 ml crushed red pepper flakes
- 4.92 ml salt
- 4.92 ml pepper
directions
- Finely chop onions and saute in a little olive oil until tender.
- Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
- Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
- This could be cooked in a crockpot on low for six hours.
- Serve as a topping on hot dogs.
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Reviews
-
This is our new hot dog chili recipe! I've only ever made one other recipe but didn't care for it much and ended up with LOADS of it! I decided to try this recipe out with a quarter pound of ground beef that I siphoned off of taco night. With a slice of velveeta on the bottom, and a scoop of this sauce on top, I don't think I've ever eaten a better hot dog at home before : ) I'll definitely be making the whole recipe next time and freezing for easy use. This recipe may even manage to revive my attempt at serving chili cheese dogs as a Christmas tradition!
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