Michigan Coney Sauce Recipe

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READY IN: 3hrs 30mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef and onions in the cup of water.
  • Add all other ingredients and bring to a boil.
  • Reduce to a simmer, uncovered, stirring occasionally, until thick—usually about 3 hours.
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