Michigan Hot Dog Sauce

"This recipe is from Hometown Cooking Magazine."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
1hr
Ingredients:
9
Yields:
5 cups sauce
Serves:
15
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ingredients

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directions

  • In a large saucepan, cook ground beef until browned.
  • Drain off fat.
  • Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 30 minutes.
  • Uncover; simmer 5 to 10 minutes or to desired consistency.
  • Makes about 5 cups sauce, enough for 15 hot dogs.

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Reviews

  1. Rita1652
    Good stuff! Makes a lot so ya need a lot of dogs to top. Or this would freeze just great. Or add to a pot of beans. I used Recipe #368461 for the barbecue sauce and tomato sauce. Thanks.
     
  2. Merlot
    This is awesome! I followed the instructions exactly except I used about 1/4 cup of water and it was a perfect consistency for us. Great recipe, Marie Nixon, thanks so much for sharing it!!!!
     
  3. Lizard1
    This was absolutely excellent! I, also, left the water out. My husband and I eat "low carb" so I put this on top of beef hot links and topped with onions and grated cheddar...delicious!!!
     
  4. Darlene Summers
    Marie, This was a very good sauce,I left out the water to make it a little thicker,and we really liked the taste,actually this made very good sandwiches too. :) Thanks,Darlene
     
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