Michigan Hot Dog Sauce

Recipe by Marie Nixon
READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook ground beef until browned.
  • Drain off fat.
  • Stir in tomato sauce, water, barbecue sauce, dried onion, chili powder, cumin, garlic powder and hot pepper sauce.
  • Bring to boiling; reduce heat.
  • Simmer, covered, for 30 minutes.
  • Uncover; simmer 5 to 10 minutes or to desired consistency.
  • Makes about 5 cups sauce, enough for 15 hot dogs.
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