Marion's Michigan Sauce for Hot Dogs

Recipe by Texas Poofy
READY IN: 1hr 30mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop onions and saute in a little olive oil until tender.
  • Add ground beef and cook until browned. Separate meat so it is broken into very fine pieces of meat.
  • Add rest of ingredients, mix, and cook over low heat on the stove 1 hour or more.
  • This could be cooked in a crockpot on low for six hours.
  • Serve as a topping on hot dogs.
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