4-H Michigan Sauce

Recipe by Sassy J
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix together uncooked beef, tomatoes with juice and remaining ingredients (except salt and pepper) in a large stockpot.
  • Mash with a potato masher until texture is very smooth.
  • Place over med-low heat.
  • Simmer for about 2-3 hours, until beef is cooked through. **Mine was done in under two hours. May need to add water if cooking entire time, check and stir every 30 minutes. Adjust seasoning to taste with salt and pepper.
  • To serve--steamed hot dog on bun, slathered w/ Michigan sauce.