Mexican Meat Filling

READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, cook the hamburger, onion, garlic and cayenne over medium heat.
  • Stir often until meat is no longer pink (about 5 minutes).
  • Add chili powder, cumin and salt.
  • Cook about 1 minute.
  • Add tomato sauce and cook the mixture, stirring often, until thickened (about 5 minutes).
Advertisement