Favorite Roti Meat Filling

Recipe by Susiecat too
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium-high heat and cook the onion until golden brown.
  • Add garlic, ginger, cumin, coriander, and turmeric, stirring until mixed well.
  • Add the ground meat, tomatoes and salt. Cook, while stirring, until the meat is no longer pink, about 5-8 minutes.
  • Stir in the potatoes and the water, cover and reduce heat to low, and simmer for 15-20 minutes.
  • Uncover and taste to see if seasoning needs adjustment.
  • May sprinkle with cilantro and/or hot chile peppers if desired.
  • Or, mix in a few spoonsful of your favorite hot sauce.
  • Serve with flatbreads for scooping.
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