Marinated Skirt Steak
photo by DianaEatingRichly
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 907.18 g skirt steaks
- 236.59 ml Italian dressing (your choice)
- 236.59 ml soy sauce
directions
- Mix Dressing and soy sauce together.
- Marinate skirt steak overnight or at least one hour.
- Grill, Broil, or pan fry to desired doneness.
- Slice across the grain and enjoy!
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Reviews
-
This gets 5 stars from me for the EASIEST, great tasting marinade I've tried. Marinated my skirt steaks in a plastic bag for about 2-3 hours, then broiled them in the oven 5-7 minutes each side, and they were delicious and very flavorful!! Thanks for a great recipe I will definitely use many many more times!!
-
Wow, was this ever good! I marinated the steak for 3 hours, then pan-fried it in a little butter over med-hi heat for 3 minutes per side. What a great flavor the marinade gave it. Some reviewers mentioned the saltiness of the soy, but since I usually salt my steak at the table, I just left that out this time and the steak tasted perfect. Thanks for sharing this delicious recipe. Everyone raved about it!
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RECIPE SUBMITTED BY
Wenstar
Sierra Vista , 41
<p>I have two sons and a daughter. I also have a husband who I think is a big kid sometimes, and 3 cats. I grew up in Hawaii and am currently living in Arizona. We also lived in Mississippi, Alabama, Oklahoma, California, Virginia, Japan, and Belgium. I love to read, crochet, cook, and of course eat.</p>