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    You are in: Home / Recipes / Marinated Portobello Burgers Recipe
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    Marinated Portobello Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PSU Lioness's Note:

    I found this in a Taste of Home Cooking For 2 magazine. It can easily be doubled if you need to serve more. The marinade is wonderful and really adds a punch to a plain Portobello buger. I have made these on a gas grill and on a Foreman grill and they were great both ways. This is also great with smoked Gouda cheese in place of the provolone. Prep time does not include the 15 minutes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk the first seven ingredients.
    2. 2
      Add mushroom caps; let stand for 15 minutes, turning twice.
    3. 3
      Coat grill rack with nonstick cooking spray before starting the grill.
    4. 4
      Drain and reserve marinade.
    5. 5
      Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
    6. 6
      Top with cheese during the last 2 minutes.
    7. 7
      Serve on buns with lettuce and tomato.

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    Ratings & Reviews:

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    Nutritional Facts for Marinated Portobello Burgers

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 227.3
     
    Calories from Fat 81
    35%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 303.5 mg
    12%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.9 g
    31%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    reduced-fat provolone cheese

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