Chocolate Chip Banana Nut Muffins

I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
  • In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
  • Add the flour mixture to the creamed mixture just until moistened.
  • Fold in the walnuts and chocolate chips.
  • Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
  • Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@RAK 2
Contributor
@RAK 2
Contributor
"I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AprilShowers
    These were really good! I omitted the nuts and substituted about a tablespoon of applesauce for one of the tablespoons of butter. They were still wonderfully soft and moist! Next time I will try to sub more applesauce for more of the butter. I didn't measure how much banana I used - just used the 2 very ripe bananas I had on hand and that seemed just fine! These made very nice looking, full muffins and they were all gone in a matter of minutes. Next time I'll double the recipe!!
    Reply
  2. AprilShowers
    These were really good! I omitted the nuts and substituted about a tablespoon of applesauce for one of the tablespoons of butter. They were still wonderfully soft and moist! Next time I will try to sub more applesauce for more of the butter. I didn't measure how much banana I used - just used the 2 very ripe bananas I had on hand and that seemed just fine! These made very nice looking, full muffins and they were all gone in a matter of minutes. Next time I'll double the recipe!!
    Reply
  3. RAK 2
    I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
Advertisement