Chocolate Chip Banana Nut Muffins
I adapted this recipe with a few of my own changes from a Cooking for 2 Magazine recipe, so it is great for when you just want to mix up 1/2 dozen muffins. These are a very moist muffin with just enough chocolate and nut flavor. Tastes best fresh out of the oven.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄3cup sugar
- 1
- 3⁄4cup mashed ripe banana
- 1⁄2teaspoon vanilla extract
- 1⁄2
- 1⁄2
- 3⁄4teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄8teaspoon baking soda
- 1⁄8teaspoon ground cinnamon
- 1⁄4cup chopped walnuts
- 1⁄4cup mini chocolate chip
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DIRECTIONS
- In a mixing bowl, cream butter and sugar. Beat in the egg, banana, and vanilla.
- In separate bowl, combine the flours, baking powder, salt, baking soda, and cinnamon.
- Add the flour mixture to the creamed mixture just until moistened.
- Fold in the walnuts and chocolate chips.
- Coat 6 muffin cups with nonstick cooking spray and fill two-thirds full with batter.
- Bake at 350 degrees for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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