Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.

Ingredients Nutrition


  1. Trim fat from pork chops.
  2. Place in single layer in 13 x 9 inch baking dish.
  3. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
  4. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
  5. Cover and bake in 350°F oven for 30 minutes.
  6. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
Most Helpful

Great recipe! I was a little pressed for time, so instead of baking the pork chops, I grilled them instead. I marinated them about 8 hours. No "sauce" is left when you grill them, but the chops came out juicy and tasty anyway...

Elena Bedner January 19, 2002

Thank you Dorothy. I really enjoyed this recipe - it's a keeper. I cut the recipe back for one serving and no problem. Didn't have Apple cider vinegar so used Tarragon vinegar and I chopped the Shallots, marinated the chop for about 2 hours. MMMmmmmmm

Bergy January 12, 2002

Wonderful! First time I've ever used shallots. I followed ingredients exactly but doubled the whole recipe to feed 8. I only used one 10X15 glass dish so my cooking time was a little longer. That was probably because there were like 3 porkchops on top of the rest. I'll definetely make this over and over. Another small thing I did different was to use large ziplock for marination. Thanks for posting.

Scott Keith October 29, 2002