Mustard Marinated Pork Chops

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chops in ziploc bag and add all except salt and pepper.
  • Refrigerate chops in fridge for at least 2 hrs or overnight.
  • Heat 2 T evoo in lrg pan and heat over medium-high.
  • Salt and pepper both sides of chops and place in pan.
  • Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
  • Remove pork to place and tent foil for 5 min to lock in the juices.
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