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    You are in: Home / Recipes / Marinated Pork Chops Recipe
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    Marinated Pork Chops

    Marinated Pork Chops. Photo by I'mPat

    1/10 Photos of Marinated Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Derf's Note:

    Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork chops.
    2. 2
      Place in single layer in 13 x 9 inch baking dish.
    3. 3
      In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
    4. 4
      Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
    5. 5
      Cover and bake in 350°F oven for 30 minutes.
    6. 6
      Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.

    Ratings & Reviews:

    • on January 19, 2002

      55

      Great recipe! I was a little pressed for time, so instead of baking the pork chops, I grilled them instead. I marinated them about 8 hours. No "sauce" is left when you grill them, but the chops came out juicy and tasty anyway...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2002

      55

      Thank you Dorothy. I really enjoyed this recipe - it's a keeper. I cut the recipe back for one serving and no problem. Didn't have Apple cider vinegar so used Tarragon vinegar and I chopped the Shallots, marinated the chop for about 2 hours. MMMmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2002

      55

      Wonderful! First time I've ever used shallots. I followed ingredients exactly but doubled the whole recipe to feed 8. I only used one 10X15 glass dish so my cooking time was a little longer. That was probably because there were like 3 porkchops on top of the rest. I'll definetely make this over and over. Another small thing I did different was to use large ziplock for marination. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Marinated Pork Chops

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 286
    48%
    Total Fat 31.8 g
    48%
    Saturated Fat 9.5 g
    47%
    Cholesterol 170.8 mg
    56%
    Sodium 666.5 mg
    27%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.4 g
    33%
    Protein 53.7 g
    107%

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