Prep 10 mins
Cook 2 hrs
Cook time is marinating time.
- 226.79 g black olives
- 226.79 g green olives
- 59.16 ml extra virgin olive oil
- 3 sprig fresh thyme
- 3 sprig fresh rosemary
- 3 sprig fresh oregano
- 4 small fresh bay leaves
- 1 large garlic clove, sliced thinly
- 2 lemon slices, quartered
- Mix everything together, cover and set aside for 3-4 hours before serving.
PAC2009: YUMMY!! What flavorful appys!! Thanks for sharing!
I only had black olives on hand, but they tasted great with all the herbs. The acidity of the lemon juice brightened the flavor perfectly.