Marinated Olives

Marinated Olives created by ElizabethKnicely

There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time.

Ready In:
12hrs 10mins
Yields:
Units:

ingredients

directions

  • Mix the olives, garlic and vinegar together; refrigerate overnight.
  • Drain the olives, discarding the garlic; spoon the olives into a 4 cup sterilized jar, pour in the oil and store in the refrigerator until ready to use.
  • Stir in the herbs and return to room temperature to serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family Circle Cooking with Herbs. Please note the cook time is the standing time."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. ElizabethKnicely
    This olive recipe is really easy and produced great tasting olives. I made these for the ~ZWT9~ Parting Gifts Challenge for team Tasty Testers. I packaged the olives in small 2 ounce jars to be handed out as gifts. Thank you PaulaG. I will definitely make these again as they are a great accompaniment to salads.
  2. ElizabethKnicely
    Marinated Olives Created by ElizabethKnicely
  3. Annacia
    So easy, So Good! I almost always have olives on hand but I never thought of doing anything else with them. I think I might well keep a jar of these wee wonders in the fridge all the time now.
  4. Debbwl
    Marinated Olives Created by Debbwl
  5. twissis
    Marinated Olives Created by twissis
Advertisement

Find More Recipes