Go-To Marinated Olives

photo by LucyS-D

- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 jar
ingredients
- 32 ounces olives (assorted Kalamata, Manzilla, Pimento stuffed, etc)
- 1⁄2 cup olive oil
- 1⁄2 cup balsamic vinegar
- 2 garlic cloves, minced
- 1 tablespoon red pepper, cut into thin strips
- 1 tablespoon orange peel, cut into thin strips
- 1 tablespoon lemon peel, cut into thin strips
- 1 sprig fresh oregano or 1 tablespoon dried oregano
- 1⁄4 teaspoon dried red pepper flakes (optional)
directions
- Drain brining liquid and rinse assorted olives of your choice. Place in large jar. Combine olive oil and balsamic vinegar in a separate bowl or jar. Add remaining ingredients to olives. Pour in enough oil/vinegar mixture to just cover. Place cover on jar and shake to mix ingredients.
- Store in refrigerator. Olives can be used right away, but the flavors will be optimal after about 2 weeks or so. These are terrific eaten as is or add to salads and other dishes. Disregard nutritional info since you won't be eating the liquid, I hope.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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