Spanish Marinated Olives

Spanish  Marinated Olives created by Julie Bs Hive

These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange.

Ready In:
24hrs 10mins
Serves:
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ingredients

directions

  • Combine all ingredients in a large bowl, and marinate at room temperature at least 24 hours.
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RECIPE MADE WITH LOVE BY

@Geema
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@Geema
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"These olives are simple to make, spicy from red pepper flakes and fruity with the aroma of lemon and orange."

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  1. Lumberjackie
    These were great and I'll definitely make them again! My only word of caution - the seeds add a lot of crunch to the olives, which isn't necessarily a bad thing but doesn't suit my own tastes. The seeds did soften over time, and it was easy enough to brush most of them off before eating. I had these in the fridge for two weeks, and they only improved with time.
  2. Julie Bs Hive
    Spanish  Marinated Olives Created by Julie Bs Hive
  3. Julie Bs Hive
    Absolutely yummy! My supermarket has a large olive bar so I grabbed a little of this and a little of that. Can't think of a better way of enjoying them that this preparation. TFS, can't wait to hear friends' comments on this one.
  4. Chef floWer
    Spanish  Marinated Olives Created by Chef floWer
  5. Chef floWer
    I made this for *Zaar World Tour III* olives are one of my favourite foods. This recipe was really simple to put together but the only thing was I couldn't wait 24 hours for them to marinate. I had to eat them straight away, YUMMY! Thank you Gemma
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