Spanish Olive and Molasses Spread

photo by FolkDiva


- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 cup pimento-stuffed green olives (Spanish)
- 2 tablespoons fresh breadcrumbs
- 1 tablespoon capers, drained
- 2 garlic cloves, coarsely chopped
- 1 teaspoon molasses
- black pepper, freshly ground to taste
directions
- In a blender or food processor, process the olives, bread crumbs, capers and garlic on low speed until pulverized into a mixture that loosely holds together. Do not puree.
- Transfer to a bowl, and stir in the molasses and pepper.
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Reviews
-
I made as a spread and served with crispy garlic rounds. The texture and color makes for a very pretty presentation and the flavor of the molasses was not at all overpowering as I had suspected it might be. Mine was very salty (I suppose due to the stuffed olives as no salt was added to the recipe)....if you are a huge fan of green olives (and garlic), this may be right up your ally! For me, I think it may fare better as a 'rub', as indicated, for chicken or fish. If I get the opportunity to try it that way with my leftovers, I will edit my review. As an appetizer spread, it's not one that I will make again, but I'm glad I gave it a try! Thank you for sharing!
RECIPE SUBMITTED BY
GoVegan
Key Largo, Florida