Spanish Spaghetti W/Pimento-Stuffed Olives - Zwt-8
photo by LucyS-D
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
4 Entree Servings
- Serves:
- 4
ingredients
- 8 ounces thin spaghetti
- 1 tablespoon olive oil
- 2 cups onions, chopped
- 2 teaspoons garlic, minced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon saffron thread, crushed (optional)
- 8 ounces ground beef, extra-lean
- 1 2⁄3 cups marinara sauce, low-sodium
- 1⁄2 cup pimento stuffed olive, sliced
- 1⁄4 cup dry sherry
- 1 tablespoon capers, small
- 1⁄4 cup fresh parsley, chopped & divided
directions
- Cook pasta according to pkg directions (Omit salt & fat). Drain.
- Heat oil in a lrg skillet over med-high heat. Add onion & sauté 4 min or until tender. Add garlic & sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper & saffron (if desired).
- Crumble beef into pan. Cook 5 min or until beef is browned, stirring to further crumble the beef. Stir in marinara sauce, olives, sherry, capers & 3 tbsp parsley. Bring to a boil, reduce heat & simmer 15 minutes.
- Add cooked spaghetti to sauce mixture. Cook 2 min or until thoroughly heated. Sprinkle w/remaining 1 tbsp parsley to serve.
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Reviews
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)