Greek Marinated Olives

READY IN: 6mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a zester to remove the rind from lemon.
  • Place the olives in a large glass or ceramic bowl.
  • Combine the lemon rind, oil, oregano, pepper and bay leaf in a large jug. Pour the oil mixture over the olives and stir to combine.
  • Cover with plastic wrap and place in the fridge overnight to develop the flavours.
  • Remove from the fridge 1 hour before serving to bring to room temperature. Transfer to a serving bowl to serve.
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