Marinated Leg of Lamb
- Ready In:
- 3hrs 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 cup dry red wine
- 1⁄2 cup chili sauce
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 1⁄2 cup grated carrot
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup beef broth
- 2 teaspoons salt
- 2 tablespoons oil
- 1⁄2 teaspoon pepper
- 1 tablespoon sugar
- 1 bay leaf
- 1 garlic clove, minced
- 1 cup minced onion
directions
- Combine all ingredients, place in zipper bag with lamb, squeeze out air, and marinate several hours or overnight, turning occasionally.
- Place lamb in roasting pan with all marinade.
- Roast 30 minutes at 425 F
- Reduce heat to 350 F and roast another 1.5 to 2 hours, basting occasionally.
- Use instant read thermometer to check for desired doneness.
- Remove meat from pan and use pan drippings (depending on length of cooking time, you may need to either thicken or add more broth to thin).
- Slice and serve drippings with sliced meat.
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