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    You are in: Home / Recipes / Marinated Garden Vegetables Recipe
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    Marinated Garden Vegetables

    Marinated Garden Vegetables. Photo by Debbwl

    1/2 Photos of Marinated Garden Vegetables

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    ratherbeswimmin''s Note:

    In 'How to Cook Everything Vegetarian' by Mark Bittman

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    Units: US | Metric


    1. 1
      Put the vinegar, salt, oregano, bay leaves, garlic, olive oil, and 1 quart water in a large pot and bring to a boil.
    2. 2
      Add the broccoli and cauliflower; cook for a minute, then add the zucchini, carrots, bell pepper, onion, and olives; cover and turn off the heat.
    3. 3
      Let cool to room temperature in the pot.
    4. 4
      Serve at room temperature or chilled, drizzled with some of the liquid and olive oil and sprinkled with lots of black pepper.
    5. 5
      Keep the mixture in its liquid in a covered plastic or glass container in the refrigerator for a month or more.
    6. 6
      You can serve with toothpicks, on top of greens or tossed with salads, on top of grilled vegetables, as a pickle alongside sandwiches.

    Ratings & Reviews:

    • on August 26, 2012


      These are great for snacking on or as a side to your lunch time sandwich. The ingredients did not list cauliflower but step two did so I added cauliflower. What DH liked was that this was a lighter flavored version of what I buy at the Italian deli (also too strong for him). Will enjoy keeping this healthy snack on hand, thanks for the post.

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    • on August 30, 2012


      Made half a recipe minus the cauliflower which I didn't have. Loved it the first day and will make more after going to the store to get items not in my garden. Loved it as a side for our chicken salad and a pasta salad.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marinated Garden Vegetables

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 1797.6 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 4.1 g
    Sugars 5.0 g
    Protein 3.8 g

    The following items or measurements are not included:

    fresh oregano

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