Beer-Glazed Black Beans

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to a skillet over med-high heat.
  • When hot, add in onion; cook, stirring occasionally, until soft, about 5 minutes.
  • Add in garlic; cook for about 1 minute, then add the beer, beans, chili powder, honey, and a good sprinkling of salt and pepper.
  • Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes.
  • Taste and adjust the seasoning; serve hot or store, covered, in the refrigerator for up to 3 days.
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