'How to Cook Everything Vegetarian' by Mark Bittman
Serving Size: 1 (154) g
Servings Per Recipe: 6
Calories: 194.1
Calories from Fat 46 g 24 %
Total Fat 5.2 g 7 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 25.5 mg 1 %
Total Carbohydrate 27.5 g 9 %
Dietary Fiber 8.3 g 33 %
Sugars 3.8 g 15 %
Protein 8.3 g 16 %