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Chickpea Salad With Ginger

Chickpea Salad With Ginger created by Kozmic Blues

I found this simple yet flavorful Indian recipe in "The Best Recipes in the World" by Mark Bittman, a cookbook given to me for Christmas.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Toss the chickpeas, peppers, onion and ginger together in a large bowl.
  • Sprinkle on the cumin, sugar, and lemon juice and mix well.
  • Season with salt and pepper to taste.
  • Garnish with cilantro, if using, and serve.
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
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@Kozmic Blues
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"I found this simple yet flavorful Indian recipe in "The Best Recipes in the World" by Mark Bittman, a cookbook given to me for Christmas."
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  1. Sharon123
    Yum, the longer this sat, the betterit got! I quarered the recipe just for me, enjoyed it too! Thanks! Made for the Asian tag game.
    Reply
  2. Susie D
    Chickpeas are not among my favorite ingredients, but I really liked this! It was colorful and well seasoned. I did drain & rinse the chickpeas before making the salad. Thank you for sharing this recipe!
    Reply
  3. graffeetee
    this was a tasty salad. for our personal preference, however, it was a bit too sweet. i would make this again, however, i would decrease the amount of sugar and use ginger juice instead of grated ginger, maybe even up the amount of ginger. after initial tasting we took winkki's suggestion and added some curry powder. definitely a good addition!
    Reply
  4. graffeetee
    this was a tasty salad. for our personal preference, however, it was a bit too sweet. i would make this again, however, i would decrease the amount of sugar and use ginger juice instead of grated ginger, maybe even up the amount of ginger. after initial tasting we took winkki's suggestion and added some curry powder. definitely a good addition!
    Reply
  5. Diplo-mom
    Thank you so much Kozmic Blue for posting this recipe! I just packed up Bittman cookbook and really wanted to make this salad today. It is super, fresh, healthy, and oh so yummy!
    Reply
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