Sweet Pickled Garden Vegetables

Recipe by lauralie41
READY IN: 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a glass bowl combine water, vinegar, sugar, sea salt, pickling spice, and peppercorns until well mixed.
  • Wash and dry vegetables, than cut into florets. In another glass bowl place the vegetables and dill, then pour all the brine over them.
  • Cover with plastic wrap and refrigerate for 3 to 4 days before serving.
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