Marinated Chicken Wings

Total Time
Prep 15 mins
Cook 40 mins

Great finger food for guests.

Ingredients Nutrition


  1. Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
  2. Combine all the marinade ingredients in a non-metallic container and toss in the wings.
  3. Marinade for 2-4 hours.
  4. Preheat the oven to 200oC.
  5. Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
  6. Serve hot.
Most Helpful

We made the Greek version of these wings. Marinated the wings for 4 hours then grilled the wings over med. high heat for 35 40 min. Wonderful! Very flavorful. Will be making this again.

Kelley52 December 03, 2012

I made this as a welcome home recipe for the DM [using Chinese option] (she was in nursing care for 5 weeks while we were on holiday for part of that time) and she loved it - like all soy based recipes I found it too salty for my tastes (even using low sodium soy). When I went to buy chicken wings it was actually a LOT cheaper for me to buy mixed chicken pieces so we ended up with 3 wings, 3 drumsticks and 1 large thigh, all in the bone and skin on (just over a kilo and $3.32 - when taking phot I took of just the chicken wings but when serving it was a drumstick and wing each and the DS got the thigh). I baked at 175C fan forced oven for 1 hour, after marinating for 2 hours and I only had 1 tablespoon of rice wine left so made up the rest with dry sherry. Thank you Terese, made for Bargain Basement.

I'mPat April 12, 2010