Marinated Chicken Wings

Recipe by Susie T
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut tips off the chicken wings and discard.
  • Separate the drumette from the wingette and put aside.
  • If you prefer you can just leave wings as they are.
  • In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
  • Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
  • Wings don't need to be marinated for very long.
  • Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
  • About 40 minutes.
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