Marinated Chicken Wings

Submitted by Susie T

"Delicious chinese flavoured chicken wings that will have you licking your fingers!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 kg chicken wings
• 1⁄2 cup honey
• 2 tablespoons soy sauce
• 3 tablespoons oyster sauce
• 3 drops sesame oil
• 1 tablespoon grated ginger
• 4 tablespoons tomato sauce (ketchup)
• 2 tablespoons lemon juice
• 2 cloves crushed garlic

directions

1. Cut tips off the chicken wings and discard.
2. Separate the drumette from the wingette and put aside.
3. If you prefer you can just leave wings as they are.
4. In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
5. Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
6. Wings don't need to be marinated for very long.
7. Cook on a BBQ or place in a moderate oven, about 180 degrees celcius until caramalized and golden.
8. About 40 minutes.

Reviews

[Sonya01]

These were so good. The flavor was fantastic. Thanks :) its going into my reguar cook book. It will feature in my menu's oftern.

 

[Molly53]

These were very nice and we will be making them again.

 

[Mark de Witt]

I was stuck for a recipe for chicken wings even after goning through all my recipe books. It was so frustrating. Luck was on my side because I discovered this wonderful recipe on Recipezaar. It was a DELICIOUS meal and very easy to prepare. I served the chicken wings with stir-fried rice. I can highly recommend this recipe. Thanks to the person who originally submitted it!

 

[Cher Jewhurst]

I ended up leaving these in the oven for an hour which was way too long. I think even the 40 mins as the recipe calls for might have be a bit much. They tasted all right but I've had better. Maybe the dijon mustard idea would add some pizazz.

 

[Larry]

Excellent recipe for wings. I added 1 teaspoon of dijon mustard.