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    You are in: Home / Recipes / Marinated Beet Salad Recipe
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    Marinated Beet Salad

    Marinated Beet Salad. Photo by Bev

    1/1 Photo of Marinated Beet Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    ~Bliss~'s Note:

    My Recipe Published by Southern Living. I make these weekly, and since I'm diabetic, i use Splenda instead of sugar, and there's no difference in the taste. Onions can be omitted; celery seeds cannot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beets, reserving 1/2 c.
    2. 2
      juice; set aside.
    3. 3
      Combine sugar, dry mustard, and salt in a small saucepan; stir well.
    4. 4
      Add beet juice and vinegar; bring to a boil over medium heat.
    5. 5
      Remove from heat; stir in celery seeds.
    6. 6
      Combine beets and chopped onion.
    7. 7
      Add vinegar mixture, tossing gently.
    8. 8
      Cover and refrigerate salad 8 hours or overnight.
    9. 9
      Yield: 8-10 servings.

    Ratings & Reviews:

    • on August 30, 2012

      55

      This is a sensational recipe! It's no wonder Southern Living published it! The important key to remember here is to allow this salad to sit in the refrigerator until well chilled. I had forgotten I had made this and didn't taste it until the second day after preparing it. Just the right amount of vinegar to sweetness combination!! Thanks so much for sharing your recipe, Bliss!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      45

      I thought this was very good but my bf said it was too bitter probably due to the dry mustard. So easy and so delicious. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      45

      This was very good, but but I found the flavor of the celery seed to be too strong in this dish. That surprised me since I love celery seed. I tried to make it again cutting down the amount to about 1/3 of a teaspoon and liked that much better, and have made it again with the lesser amount since. I do recommend it, since its a lot less work than pickling and very, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Marinated Beet Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.5
     
    Calories from Fat 4
    90%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 234.7 mg
    9%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 22.0 g
    88%
    Protein 2.2 g
    4%

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