Lime Ginger Honeydew

Recipe by Krsi Sue
READY IN: 15mins
SERVES: 8-10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine splenda or sugar with water in a small pan and bring to a quick boil.
  • Remove from heat and stir to melt the sugar.
  • Cool for 4 minutes in the refrigerator.
  • Add zest, lime juice and ginger into the sugar mixture.
  • Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
  • Return to refrigerator until ready to serve.
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