Marinated Bean Salad

Submitted by JKompelien

"A very good salad for any occasion. Keeps well in the refrigerator for a long time. A great way to get your veggies in."

 

• Ready In: 24hrs 10mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 (15 ounce) can English peas, drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can French style green beans, drained
• 1 (12 ounce) jar pimientos, chopped and drained
• 1 cup onion, sliced
• 1 cup celery, chopped
• 1 cup green pepper, diced
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup vegetable oil
• 1⁄2 cup water
• 1 cup vinegar
• 1 1⁄2 cups sugar

directions

1. Combine canned and fresh vegetables in bowl.
2. Combine marinade ingredients and heat in microwave until sugar is dissolved.
3. Allow marinade to cool and pour over vegetables.
4. Refrigerate 24 hours.
5. Drain off marinade before serving.
6. You may variate this recipe to your taste.