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    You are in: Home / Recipes / Marinated and Grilled Zucchini and Summer Squash Recipe
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    Marinated and Grilled Zucchini and Summer Squash

    Marinated and Grilled Zucchini and Summer Squash. Photo by Lavender Lynn

    1/5 Photos of Marinated and Grilled Zucchini and Summer Squash

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Marie's Note:

    I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

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    Units: US | Metric


    1. 1
      Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl.
    2. 2
      Season with salt and pepper and gradually whisk in the olive oil.
    3. 3
      Slice both of the squash diagonally into 1/4" thick slices.
    4. 4
      Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside.
    5. 5
      Add all the squash to the remaining marinade in the large bowl and toss to coat.
    6. 6
      Transfer the mixture to a 13x9 glass baking dish, cover and marinate at room temperature for at least 3 hours.
    7. 7
      Can also be refrigerated for up to one day to marinate.
    8. 8
      Season squash with a little additional salt and pepper and grill on the barbecue or on an indoor grill pan until they are crisp tender and brown, turning occasionally for about 8 minutes.
    9. 9
      Transfer squash to a serving platter and drizzle with the reserved 3 tablespoons of marinade.
    10. 10
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on July 21, 2009


      I really enjoyed this. I used all yellow squash (zucchini weren't ready yet) and placed everything in a large zip top plastic bag overnight in the fridge to marinate. Ideal for summer picnics & cook-outs (no mayo or dairy to sit out and risk spoilage). I reheated the leftovers the next day and melted a little crumbled Feta cheese on top (so good). Thanks for the post!

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    • on October 13, 2014


      I made this to use up fresh zucchini, squash and thyme from the garden. While I enjoyed it, no one else in my family liked it. DD who loves squash and zucchini loaded up her plate, but I noticed as her helping got smaller, mine got larger. The little stinker was adding hers to mine when ever I wasn't looking. -lol. Looks like I've got a lot of veggies to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2014


      This was excellent on our grill. I backed off the vinegar and lemon juice just a tad due to the kiddos and everyone enjoyed it. We marinated it for about three hours in a glass dish before grilling on foil. Served with herbed pork tenderloin and it was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Marinated and Grilled Zucchini and Summer Squash

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 26.3 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 3.3 g
    Sugars 8.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    white wine vinegar

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