Grilled Zucchini

Recipe by Chef Curt
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini into 1/4 inch fillets - longways.
  • Mix the olive oil and all the seasonings in a one cup mixing container or small bowl.
  • Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill.
  • Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface.
  • Cook for 5-7 minutes on each side.
  • Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering.
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