Recipe by Sudie

From my friend Maria, who knows what good is! This is a pretty easy recipe for company, as long as they like seafood. The last time I made it, I used shrimp, mussels, clams, calamari, and something my fish monger called "rock lobster". They were like mini tails. I also increased the rice to two boxes and four people made this disappear!

Ingredients Nutrition


  1. Steam clams and mussels in boiling water until they open.
  2. Reserve cooking water.
  3. cook lobster; reserve water.
  4. Heat olive oil in very large skillet and saute onion and garlic.
  5. Follow the recipe on the box of the rice mixture, but substitute the seafood cooking water.
  6. Place shrimp on top of the rice.
  7. When the rice is almost done, integrate the other seafood into the rice.

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