Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a really heavy pancake. We seem to be an oatmeal loving family ... anyone own any stock?

Ingredients Nutrition

Directions

  1. Mix eggs, buttermilk and oatmeal.
  2. Add other dry ingredients.
  3. Pour 1/4 cup on lightly greased griddle.

Reviews

(5)
Most Helpful

A good basic heavy pancake recipe. Halved the recipe made using eggbeaters and Splenda. Thanks for the post.

Debbwl December 29, 2009

I halved the recipe and still got 4 good sized pancakes. This is a good basic recipe, but a bit too heavy for us. Thank you for posting! Made for 1.2.3 Hits

kittycatmom March 13, 2009

I made a single serving and loved the outcome of these more healthy pancakes. I soured skim milk with vinegar for the buttermilk and used 1 tsp of Splenda mixed with cinnamon, nutmeg and a touch on clove for the sugar. The oatmeal was doubled and a mix of old fashioned and quick. I ended up adding around another 1/4 cup of flour to thicken the batter as I like thick fluffy pancakes. My topping was unsweetened applesauce and another sprinkle on the Splenda mix. A lovely Sat brekkie.

Annacia February 21, 2009

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