Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Maple Syrup Recipe
    Lost? Site Map

    Maple Syrup

    Maple Syrup. Photo by Pvt Amys Mom

    1/2 Photos of Maple Syrup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Pvt Amys Mom's Note:

    We have been making our own syrup forever and it is soooo easy. We recently had guests for the weekend and had a pancake breakfast. They had never had homemade syrup before so I decided to post it. There are a couple other syrup recipes on here, but none with the same ingredients.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 cup sugar
    • 1/2 cup water
    • 1 teaspoon maple extract


    1. 1
      Place sugar and water in small saucepan.
    2. 2
      Bring to boil.
    3. 3
      Boil just for a couple of minutes, so that all sugar is dissolved and syrup is clear.
    4. 4
      Add Mapleine (extract) to taste (as dark as you want it).
    5. 5
      Store in refrigerator, covered.
    6. 6
      This recipe can be adapted to make any amount of syrup- Just always double your sugar to water, ie 2 cups sugar, 1 cup water.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on September 10, 2009


      This is my favorite recipe for and easy! I use 1/2 cup white sugar and 1/2 cup brown sugar; then add 1/2 tsp vanilla along with the maple extract.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006


      I am the "Pvt Amy" of Pvt Amy's Mom" so obviously, she is my mommy. I love this syrup so much, I can't even use regular syrup for anything anymore, it's either this syrup or completely 100% natural maple syrup.. nothing else works.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2011


      I have been using this recipe for a couple of years now. Absolutely love it and so much better then store brand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    You Might Also Like...

    View All Breakfast Recipes


    Nutritional Facts for Maple Syrup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 784.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.8 mg
    Total Carbohydrate 202.6 g
    Dietary Fiber 0.0 g
    Sugars 202.1 g
    Protein 0.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites