Maple Sausage Patties
photo by lets.eat
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g ground pork
- 14.79 ml maple syrup
- 2.46 ml salt
- 2.46 ml onion powder
- 2.46 ml rubbed sage
- 2.46 ml dried thyme
- 2.46 ml poultry seasoning
- 2.46 ml ground nutmeg
- 1.23 ml cayenne pepper
- 4.92-9.85 ml mesquite liquid smoke (optional)
- oil, for browning sauce
directions
- In a large bowl, or a zipper storage bag combine all of the ingredients.
- Shape into 8- 2-1/2 inch patties and place on a plate and cover with plastic wrap, refrigerate for at least 1 hour.
- In a large skillet add a little water, around 1/4",(not alot) Add sausage patties and bring to a boil (cover) and steam until water evaporates. Flip the patties, add more water-around 1/4 inch and have it steam again (covered again). When water has evaporated add just a little oil and brown the patties, uncovered. Flip the patties. Add additional oil and cook for just a little bit more, uncovered yet again.
- Check the temperature of the patties and make sure it registers 160'.
- Eat as is or topped with syrup.
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