Maple Pork Sausage Patties

Recipe by Nat Da Brat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and finely chop shallot in food processor.
  • Heat butter in pan over medium heat, until bubbly, add shallot.
  • Saute for 1 to 2 minutes or until softened.
  • Remove from heat, let cool.
  • Stir pork with wine, maple syrup, salt,sage,pepper, parsley and shallot mixture, mix well with a wooden spoon.
  • Line a baking sheet with parchment.
  • Divide pork mixture into 8 portions, and shape into patties about 1/2 inch thick.
  • Cover and chill for several hours.
  • Heat 1 tbsp oil in a large frying pan over medium heat.
  • Saute patties (not overcrowding pan)turning occasionnaly, for 10 to 15 minutes or until browned and crispy.
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