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    You are in: Home / Recipes / Maple Pumpkin Bisque Recipe
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    Maple Pumpkin Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Whisper's Note:

    I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a soup pot over medium heat.
    2. 2
      Add onion and garlic; cook, stirring often for 5 minutes.
    3. 3
      Add pumpkin and cook, stirring often, for 5 minutes.
    4. 4
      Add wine and simmer until reduced by half.
    5. 5
      Add vegetable and chicken broth; cook until reduced by half.
    6. 6
      (At this point, pumpkin should be soft - if not, continue cooking until soft.).
    7. 7
      Puree soup in a food processor or blender.
    8. 8
      Return soup to pot.
    9. 9
      Season with cinnamon, nutmeg, salt and pepper.
    10. 10
      Stir in cream and maple syrup.
    11. 11
      Reheat, if necessary, and serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

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    Nutritional Facts for Maple Pumpkin Bisque

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 272
    38%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.9 g
    74%
    Cholesterol 81.5 mg
    27%
    Sodium 790.6 mg
    32%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 50.9 g
    203%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    pumpkin

    vegetable broth

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