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    You are in: Home / Recipes / Maple Pecan Custard Recipe
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    Maple Pecan Custard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    Elmotoo's Note:

    This...is...to...die...for. Made for RSC #10. This multiplies well. I tripled it for guests this weekend, put it in a (LARGE) pan & it still cooked the same. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
    3. 3
      Sprinkle raisins on top.
    4. 4
      Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
    5. 5
      Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.

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    Ratings & Reviews:

    • on August 26, 2007

      45

      We really enjoyed this. Never made a custadr before, but it was pretty easy to make. It had great flavor and the pecans added nice texture. It reminded me in flavor and texture of a flan a little bit. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      25

      I'm sorry to give this such a low review, but it just did not work out for me. I baked it a lot longer than the stated time and it still was not set. I could just taste a little of what was baked. It seemed to have great flavor, though, and I may try it again to see if I have better luck.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      45

      4STARS for you,I always go for custard anytime over cake or cookies.The pecans and raisins sure did add a lot.I wish you luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Maple Pecan Custard

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.2
     
    Calories from Fat 297
    55%
    Total Fat 33.0 g
    50%
    Saturated Fat 11.9 g
    59%
    Cholesterol 267.4 mg
    89%
    Sodium 167.7 mg
    6%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 38.7 g
    154%
    Protein 12.4 g
    24%

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