Kahlua Pecan Chunk Ice Cream
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 freezer
ingredients
- 2 tablespoons butter
- 3 tablespoons dark brown sugar
- 1 tablespoon pure maple syrup
- 1⁄4 cup golden raisin
- 1⁄4 cup chopped pecans
- 1 tablespoon Kahlua
- 2 large eggs
- 3⁄4 cup sugar
- 2 cups heavy whipping cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
directions
- Melt the butter in a sauce pan over medium high heat.
- Add the brown sugar and stir to combine for a minute, until sugar begins to melt.
- Add raisins and pecans; stir.
- Add maple syrup and combine, making sure that the sugar is liquefied.
- Remove from heat and add Kahlua, stirring.
- Set aside.
- In a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
- Add the sugar and combine well.
- Add the cream, milk and vanilla and whisk together.
- Chill in the refrigerator for an hour.
- Add mixture to ice cream freezer and process according to manufacturer's instructions. Add the pecan mixture at the appropriate time, according to "mix in" directions for your machine.
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Reviews
-
Creamy sweet nutty goodness! This is a five star recipe for taste! But the directions are a bit confusing. I did chill the pecan nut mixture and added it to the ice cream just before it was done churning. Not sure what to do with it?? I didn`t want to add it hot to the cream so chilled it first. Wasn`t sure if it was a topping or to be mixed in???? Thanks
RECIPE SUBMITTED BY
Yia Yia
Oregon City, Oregon
I live with my husband of 34 years in Oregon. We have 3 great kids and 4 beautiful grandchildren, 6 year old triplets and a soon to be 2 year old. Our daughter lives in Athens, Greece with her husband and our youngest, a son, just got married last summer. My stepson and his wife are the parents of our grandchildren and live about an hour away. Our family is growing and it's always fun to have them all together! I love to travel. I have just returned from a trip to Vietnam and have visited our daughter in Greece several times. During my travels I always enjoy the local food and have fun trying to re-create it at home. To pay the bills, I've been a hairstylist for 40 years and I still love it. I knit, sew, read and I'm just beginning to become interested in quilting,digital scrapbooking and geneology.