Kahlua Pecan Chunk Ice Cream

Recipe by Yia Yia
READY IN: 40mins
YIELD: 1 freezer




  • Melt the butter in a sauce pan over medium high heat.
  • Add the brown sugar and stir to combine for a minute, until sugar begins to melt.
  • Add raisins and pecans; stir.
  • Add maple syrup and combine, making sure that the sugar is liquefied.
  • Remove from heat and add Kahlua, stirring.
  • Set aside.
  • In a food processor or with an electric mixer, whisk the eggs until fluffy, about 2 minutes.
  • Add the sugar and combine well.
  • Add the cream, milk and vanilla and whisk together.
  • Chill in the refrigerator for an hour.
  • Add mixture to ice cream freezer and process according to manufacturer's instructions. Add the pecan mixture at the appropriate time, according to "mix in" directions for your machine.