20-Second Peanut Butter Chunk Ice Cream

"Frozen bananas are the secret behind the easiest homemade ice cream ever."
 
20-Second Peanut Butter Chunk Ice Cream created by Food.com
Ready In:
6hrs 5mins
Ingredients:
4
Serves:
10-12
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ingredients

  • 4 ripe bananas, chopped into rough chunks and frozen
  • 5 tablespoons crunchy peanut butter
  • 14 cup almond milk
  • candy sprinkles, for topping (optional)
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directions

  • In a food processor, add the almond milk followed by frozen bananas and two tablespoons of the crunchy peanut butter. Blend until smooth. Add remaining 3 tablespoons peanut butter and pulse once or twice to incorporate. Do not overblend.
  • Transfer ice cream to a loaf pan and cover with plastic wrap. Freeze until hardened, at least 8 hours, or overnight. Alternatively, for a soft-serve consistency, serve immediately.
  • ALTERNATIVE FLAVORS:

  • MIXED BERRY: Omit peanut butter and add 2 cups mixed frozen berries.
  • STRAWBERRY: Omit peanut butter and add 1 1/2 cups frozen strawberries at the initial blending. When smooth, 1 cup chopped frozen strawberries at the end, pulsing just until incorporated. Do not overblend.
  • CHOCOLATE MINT: Omit peanut butter and add 2-3 drops mint extract (or more to taste) at the initial blending. When smooth, add a few drops of green food coloring to reach desired color (optional), blending until color is well-distributed. Add 3 1/2 ounces roughly chopped semi-sweet chocolate, pulsing just until incorporated. Do not overblend.
  • NUTELLA: Omit peanut butter and add 5 tablespoons Nutella at initial blending. When smooth, add 3 tablespoons Nutella and pulse just until incorporated. Do not overblend.

Join The Conversation

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reviews
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q&a
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  1. cyntolbert
    What can you use besides bananas?
     
  2. Pat B.
    Do you need to use almond milk or could you use regular milk? If you can use regular milk would you use whole, 2%, skim, half and half, or heavy whipping cream?
     
  3. lesarusso
    Well if I will read the entire recipe I can answer my own question!
     
  4. sjs.susan
    How much of each ingredient do you use?
     
  5. lesarusso
    How to make strawberry or peach?
     

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