Maple, Ginger & Pineapple Ice Cream

Recipe by Baby Kato
READY IN: 2hrs 15mins
SERVES: 4
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
  • Freeze according to your ice cream makers instructions.
  • This will make 1 quart.
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