Maple, Ginger & Pineapple Ice Cream
MMMMMMM....this was created for RSC #10. I hope you enjoy this delicious cold treat! I have adusted the ginger & allspice as suggested...It is more subtle tasting now..thanks
INGREDIENTS
Nutrition- 1⁄2cup 2% low-fat milk
- 1⁄2
- 1⁄2cup evaporated milk
- 1⁄2
- 1⁄8cup pineapple juice
- 1⁄8
- 1 -2teaspoon lemon zest
- 1⁄2
- 1⁄4 - 1⁄2
- 1pinch ground allspice
- 1⁄4cup brown sugar
- 1⁄2cup pure maple syrup
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DIRECTIONS
- Blend, milk, coconut milk, evaporated milk, heavy cream, pineapple juice, lemon juice, lemon zest, crushed pineapple, crystallized ginger, ground allspice, brown sugar and maple syrup together.
- Freeze according to your ice cream makers instructions.
- This will make 1 quart.
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