Baked Maple Custard

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk eggs until blended. Add milk, Splenda and vanilla Continue whisking until evenly blended.
  • Pour 1 tablespoons maple syrup into the bottom of four custard cups. Gently pour mixture on top. Place cups in baking pan and pour boiling water to within 3/4 -inch of top of cups.
  • Bake at 350F for 35-40 minutes or until knife edge inserted in center comes out clean. Cool on rack. Chill.
  • At serving time, run a knife around edge of each cup and invert onto dessert plate.
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