Barley Tabbouleh

Recipe by Elmotoo
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the barley in plenty of salted water until tender, about 20 minutes. Drain well and chill.
  • Soak bulgur in 2 cups boiling water for approximately 15 minutes until softened. Drain and chill.
  • Combine grains, carrot, onion, cucumber, tomatoes, and parsley. Toss well.
  • Combine lemon zest, lemon juice, olive oil, salt & pepper to taste. Add to salad and toss well to combine.
  • Refrigerate until thoroughly chilled and serve.
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