Prep 5 mins
Cook 0 mins
Very tasty, smells soooo good!
- 1 package yeast
- 1 cup quick-cooking oats
- 3 cups bread flour (can use regular)
- 1 teaspoon salt
- 1⁄3 cup maple syrup
- 1 tablespoon cooking oil
- 1 1⁄4 cups very warm water, plus
- 1 tablespoon very warm water
- Place in bread machine according to mfrs recommendation.
- Can make into rolls also.
- I usually butter the tops after taking out of the oven.
Wow, I tell you, this is good bread. I cut these into thick slices and made french toast with it, and what a great flavor. Because not only did you have maple syrup on top of the french toast, YOU HAD IT IN THE BREAD. I can only say WOW. Thank you for posting.
This was a huge hit here. Without exception we all gave the exceptional bread 5 star votes. It rises like crazy for a huge loaf of of mildly sweet bread. I can't wait to have s big slice toasted for breakfast. Thanks mike for a recipe with a dough that is a dream to work and tastes wonderful. Made for Photo Tag.
Excellent bread! The recipe makes a big 9x5" loaf with great taste and light, fluffy texture. I used a KitchenAid stand mixer for kneading and baked the loaf in a 350-degree oven for 45 minutes. It was necessary to add an extra 1/3 cup flour. I used a combination of bread flour, all-purpose flour, and a little whole-wheat flour. Thanks!