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    You are in: Home / Recipes / Maple Oatmeal Bread Recipe
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    Maple Oatmeal Bread

    Maple Oatmeal Bread. Photo by Annacia

    1/2 Photos of Maple Oatmeal Bread

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    HDMac's Note:

    Very tasty, smells soooo good!

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    Units: US | Metric


    1. 1
      Place in bread machine according to mfrs recommendation.
    2. 2
      Can make into rolls also.
    3. 3
      I usually butter the tops after taking out of the oven.

    Ratings & Reviews:

    • on December 28, 2003


      Wow, I tell you, this is good bread. I cut these into thick slices and made french toast with it, and what a great flavor. Because not only did you have maple syrup on top of the french toast, YOU HAD IT IN THE BREAD. I can only say WOW. Thank you for posting.

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    • on January 01, 2010


      This was a huge hit here. Without exception we all gave the exceptional bread 5 star votes. It rises like crazy for a huge loaf of of mildly sweet bread. I can't wait to have s big slice toasted for breakfast. Thanks mike for a recipe with a dough that is a dream to work and tastes wonderful. Made for Photo Tag.

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    • on October 09, 2009


      Excellent bread! The recipe makes a big 9x5" loaf with great taste and light, fluffy texture. I used a KitchenAid stand mixer for kneading and baked the loaf in a 350-degree oven for 45 minutes. It was necessary to add an extra 1/3 cup flour. I used a combination of bread flour, all-purpose flour, and a little whole-wheat flour. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Maple Oatmeal Bread

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.4
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 392.6 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 3.2 g
    Sugars 11.0 g
    Protein 9.0 g

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