Total Time
Prep 5 mins
Cook 0 mins

Very tasty, smells soooo good!

Ingredients Nutrition


  1. Place in bread machine according to mfrs recommendation.
  2. Can make into rolls also.
  3. I usually butter the tops after taking out of the oven.
Most Helpful

Wow, I tell you, this is good bread. I cut these into thick slices and made french toast with it, and what a great flavor. Because not only did you have maple syrup on top of the french toast, YOU HAD IT IN THE BREAD. I can only say WOW. Thank you for posting.

MizEmerilLagasse December 28, 2003

This was a huge hit here. Without exception we all gave the exceptional bread 5 star votes. It rises like crazy for a huge loaf of of mildly sweet bread. I can't wait to have s big slice toasted for breakfast. Thanks mike for a recipe with a dough that is a dream to work and tastes wonderful. Made for Photo Tag.

Annacia January 01, 2010

Excellent bread! The recipe makes a big 9x5" loaf with great taste and light, fluffy texture. I used a KitchenAid stand mixer for kneading and baked the loaf in a 350-degree oven for 45 minutes. It was necessary to add an extra 1/3 cup flour. I used a combination of bread flour, all-purpose flour, and a little whole-wheat flour. Thanks!

Deb's Recipes October 09, 2009