Old Fashioned Oatmeal Bread
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Good for the heart and tasty also.
- Ready In:
- 3hrs 25mins
- Yields:
- Units:
7
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ingredients
- 1 cup water
- 1⁄4 cup molasses
- 2 tablespoons butter
- 3 cups bread flour
- 1⁄2 cup quick-cooking oats or 1/2 cup oats
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons salt
- 2 3⁄4 2 1/4 teaspoons bread machine yeast or 2 1/4 teaspoons quick-rising yeast
directions
- Bake on Sweet Bread cycle.
- Recipe is for large loaf (1. 5 lb).
- Measure all ingredients EXACTLY- close is not"good enough".
- Water temperature must be between 70 and 80 degrees.
- Load ingredients in the pan IN THE ORDER LISTED.
- Keep yeast away from liquid, Make indention in flour for yeast.
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RECIPE MADE WITH LOVE BY
@Barb G.
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I made a loaf of this wonderful bread earlier today, practically stood by the ABM waiting for it to come out! The only change made was that I had to use Golden Syrup in place of Molasses (as I didnt have any). I used normal oats. The loaf rose beautifully in the pan, and it has a lovely texture. I plan to make this bread (and other healthy ones too) for my kids lunchbox sandwiches, I am trying to get them on healthier foods and cutting out the processed breads. Thank you Barb, your recipe is an absolute winner with me :)Reply
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I made a loaf of this wonderful bread earlier today, practically stood by the ABM waiting for it to come out! The only change made was that I had to use Golden Syrup in place of Molasses (as I didnt have any). I used normal oats. The loaf rose beautifully in the pan, and it has a lovely texture. I plan to make this bread (and other healthy ones too) for my kids lunchbox sandwiches, I am trying to get them on healthier foods and cutting out the processed breads. Thank you Barb, your recipe is an absolute winner with me :)Reply
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Delicious bread that came out perfectly. I decreased the yeast to 2 tsp to adjust for our higher altitude and it came out perfect! We had it for dinner with Sackvile Girl's Savannah Shepherd's Pie recipe#56119 and finished the whole loaf. Can't wait to make it again for breakfast it will be delicious warm with jam.Reply
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