Old Fashioned Oatmeal Bread
- Ready In:
- 3hrs 25mins
- Ingredients:
- 8
- Yields:
-
1 loaf bread
ingredients
- 1 cup water
- 1⁄4 cup molasses
- 2 tablespoons butter
- 3 cups bread flour
- 1⁄2 cup quick-cooking oats or 1/2 cup oats
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons salt
- 2 3⁄4 2 1/4 teaspoons bread machine yeast or 2 1/4 teaspoons quick-rising yeast
directions
- Bake on Sweet Bread cycle.
- Recipe is for large loaf (1. 5 lb).
- Measure all ingredients EXACTLY- close is not"good enough".
- Water temperature must be between 70 and 80 degrees.
- Load ingredients in the pan IN THE ORDER LISTED.
- Keep yeast away from liquid, Make indention in flour for yeast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent bread machine bread Barb!! DH made it this afternoon and when I walked into the house I couldn't wait to try it , it smelled soooo good!!He said to tell you the directions were great, very easy to follow, he had no problems. the taste is outstanding , slightly sweet, wonderful still warm with a little butter. We will be making this one again, thanks for sharing.
-
I made a loaf of this wonderful bread earlier today, practically stood by the ABM waiting for it to come out! The only change made was that I had to use Golden Syrup in place of Molasses (as I didnt have any). I used normal oats. The loaf rose beautifully in the pan, and it has a lovely texture. I plan to make this bread (and other healthy ones too) for my kids lunchbox sandwiches, I am trying to get them on healthier foods and cutting out the processed breads. Thank you Barb, your recipe is an absolute winner with me :)
see 2 more reviews
Tweaks
-
I made a loaf of this wonderful bread earlier today, practically stood by the ABM waiting for it to come out! The only change made was that I had to use Golden Syrup in place of Molasses (as I didnt have any). I used normal oats. The loaf rose beautifully in the pan, and it has a lovely texture. I plan to make this bread (and other healthy ones too) for my kids lunchbox sandwiches, I am trying to get them on healthier foods and cutting out the processed breads. Thank you Barb, your recipe is an absolute winner with me :)
RECIPE SUBMITTED BY
Barb G.
Sonora, California